Caf�'s Organic-veg menu

Draught beer (Moretti):
Lager
Red

Bottled organic beer:
5 cereals
Spelt
Minatore (Strong ale)
Weizen white
Pils

White wine:
Cortese, Favorita, Montesoro

Red wine:
Dolcetto, Ruché

Soft drinks:
Guaranito
Tererito
Sodas (organic cola, organic orange, organic lemon, organic ginger)
Juices (apple, apple-orange, peach, apricot, pear, blueberry)
Tropical juice (a�ai, acerola, cacao, maracuja)

Fair trade coffee
Malt coffee
Fair trade tea (Earl Grey, Green Tea, Forrest-fruit flavoured Black Tea, Honeybush, Carcadé)

Slice of cake
Quiche

Panini:
Hot veg (seitan sausage + soya mayo or ketchup or mustard)
Burger (soya burger + lettuce + tomato + soya mayo or ketchup)
Sliced (sliced seitan + lettuce + olive patC( + tomato)
Veggies (courgettes + aubergines + tofu + hot sauce)

Cocktails:
A�ai + pear juice + vodka
Acerola + pear-orange juice + gin or rhum
Rhum and guaranito

Quiches and cakes change every day!

Restaurant menu

Lunch menu:

Available every day:
vegan salad caprese (tomatoes, olives etc.)
€ 2.30

Main course: € 8
Dessert: € 2.30

» Friday

Main course:
cannellini bean p�t�
tabboula with tomatoes and chives
pepper and tofu tart

Dessert: vanilla and cocoa marble cake

» Saturday
Main course:
baba ghanouj (creamy aubergine dip)
spelt with pesto
seitan with tomato and origano sauce

Dessert: peach upside-down cake

» Sunday
Main course:
aduki bean hors d'oeuvre
basmati rice salad
parsley potatoes with walnuts

Dessert: strawberry and chocolate cake

Dinner menu:

Three starters, € 4.50
Main course, € 8.50
Two desserts, € 3.50

» Friday
Three starters:
sliced seitan with tartare sauce
vegan kebabs
pea and basil p�t�

Main course:
barley and mustard salad
seitan with yoghurt
baked potatoes

Two desserts:
lemon mousse with raspberries
apple and raisin cake

» Saturday
Three starters:
tofu p�t� with herbs
tomatoes with origano sauce
ful (broad bean dip)

Main course:
quinoa with herbs and dried fruit
seitan goulash
squash with mint

Two desserts:
carrot cake
chocolate pudding with whipped soya cream

» Sunday
Three starters:
tofu with parsley, basil & walnut sauce
Russian salad
soused squash

Main course:
lasagne with seitan sauce
pepper flan
cabbage and arame salade

Two desserts:
pear and cinnamon cake
hazelnut mousse